“Center of Excellence indeed” was the sarcastic comment one student made under his breath, when a lecturer
mentioned that GIMPA was a center of excellence in higher learning. This comment especially the “indeed” part has been coming up consistently during my five weeks stay on campus this time. The most dangerous part of it is that it seems to be
the impression of most of the participants taking programs that requires them staying on campus. One participant was so peeved that he suggested to a lecturer that he thought “it was time they thought of changing their slogan” because according to him, “GIMPA is preaching virtue but practicing vice”. The situation is worse when it’s lunch time .. especially the 2.30pm period. The tension there is almost always so thick you could cut it with a knife. But hey, what is accounting for all these? Is it true GIMPA is loosing its position as the leading tertiary institution in Ghana? I tried to find out what account for such sentiments and hey!!!! Shocks !!!!!!!!
There is no doubt about the fact that GIPMA is still rated very very high in terms of their academic program. Teaching is still seen as being of a very very high quality, with a highly motivated faculty. “As for their teaching, it is still “dge”, but I think their administrators or whatever they are called, need some management training themselves”, commented one participant. This view is shared by a number of participants here. I also wondered why some of the very things that participants complain so much about in their evaluations and other fora keep on appearing almost every day. Do they do anything about student evaluations at the end of every course? …. and what happens to the comments of students during the closing ceremonies? I wander for example why students will have to be chasing for modules 3 to 4 weeks after the program has begun, especially when the program had been planned a long time before the program begins. It stand to reason that having run such programs for more that a decade, it should be a matter of course to get things going, but this seems not to be the case. One will have to make numerous journeys to the offices before getting anything done. And how is it possible that harmonising time table for programs they have been running can become an issue? Well I don’t know … because I did not ask … but I thought some of these skills come with experience????? …. and what is the School of Technology doing about this? Dean of SoT, I think the people are getting weary with all the manual processes. Can’t you automate some of these things so that work could be smoother for them? well I agree it sometimes these manual processes become a real bother, but still, we are supposed to be “a Center of Excellence”. No Excuses Please!!!
The general view is that these are happening GIMPA is ranking the other schools higher than the GPSS .. sorry, Ghana Public Services School because they have now found a gold mine .. the Green Hill College (Business School). It is the view of
some participants that since the Business School is giving them more money, they are focusing more on that at the expense of the GPSS. Na true?
The worst part of GIMPA’s problem is the Hospitality Department. I still cannot understand how is it possible that programs are planned, scheduled and participants invited to report, they arrive at the Porter’s Lodge, only to be told that there are no rooms available. It is just unbelievable!!!! How is the coordination done? You can not imagine the plight of some of the participants who might have travelled from up country, and might have arrived late. Sometimes, the porters make the matter worse .. so unhelpful. Anyway, I see a lot of improvement at the porters now. They are now more cheerful and less prone to getting angry as they used to be. The main problem with the Hospitality however is in the kitchen. If you ask me, I will say the place needs a complete overhaul. Oh sorry, the people say I should not say that. They need a lot of training on ’service to the people‘. You just cannot imagine what happens there. Apart from the fact that the food is something …. okay let’s say “one-way”, lot of the servers are very rude to participants … no sense of service at all. and just come and see the queue for food in the afternoon. The worst part is that one will be in the queue and then you will be told the food is finished or fish is finished or something else is finished. The question is, how can the food get finished when they are aware of the total number of students / participants in school? You complain and then they give all sorts of excuses …. but my question is, what school are we talking about???? Is it not the Ghana Institute of MANAGEMENT AND PUBLIC ADMINISTRATION? What has happened to the “MANAGEMENT” in GIMPA???? By the way, are they doing the students a favour by giving them food?
Can the Rector please take a look at the kitchen? …………………….. and for your information, Mr. Rector, the abuskeleke is gradually creeping into your school.
Cheers !!!!!!!!
04/10/2007 at 22:02
Oh I think you have been too modest with your account of the problems at the kitchen. It is worse than that. I have personally seen a number of the kitchen staff pack food for themselves when they have not finished serving the students. I also wonder why they are more interested in selling the food they have prepare to the resident participants to the non-re participants. I am sure that is why the food gets finished every afternoon when there are still people in the queue. I think they should just refund out chop monies to us and let us arrange for out own feeding. Thanks for bringing this up, man.
20/10/2007 at 15:13
I have been probing .. finding out why the kitchen sucks so much and Hmmmm !!! so many questions;
Is it true that the kitchen staff is over-stretched? that they are handling by far more people than they can? Is it true that they are cooking also for the executive hostel? Is it true that the equipment they are using are all colo????? Is it true that most of the equipment have not seen any change since they were installed? Is it true that the taps are not flowing in the kitchen and so the cooks go the fetch water from the residence for cooking?
Whose responsibility is it to see to the effective running of the kitchen? Is GIMPA management aware of the near rot at the kitchen? Are they aware that most of the tea cups and other china have cracks all around them, and are still being used? Are they aware that there are so many “big” people now studying at GIMPA. It was fun this afternoon to see all these Law makers – our honorable members of Parliament – in a long queue for food: very long one.
GIMPA Kitchen, do you have a Microwave??????
23/10/2007 at 23:01
OMG worse situations everywhere with Ghana schools.Even GIMPA can’t manage its small kitchen staff, yet they teach management.
07/04/2008 at 16:20
lets hope it improves after all these complains
16/09/2008 at 22:08
I think you guys are all crazy. Did you go GIMPA to study or to eat? That proved how unseriouse you guys were. There are problems in every human institution but GIMPA is better than all businees schools in Ghana and to remind you that GIMPA is the only business school in Ghana among the best selected business schools in Africa. KWASIASEM….
17/08/2009 at 11:28
The main Problem in GIMPA is with the Hospitality section. The faculties are doing well and producing the right materials to the paticipant. With the hospitality staff, they realy need a lot of shake up. If I am ask to rate, I will give the hospitality section -2% if permitted. The School authority should realy do a thorough scanning of the Hospitality section and come out with Strategies that will help GIMPA maintain its Competitive Advantage. If not the Hospitality industry can bring the overall performance to Zero